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Improving skills in laboratory practice for agro-food specialists in eastern Europe /Ag-Lab/

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Project partners

EU partners

  1. University of Ljubljana – UL Coordinator of the project, Slovenia
  2. Association for Innovation, Teaching and Promoting Sustainable Development in Life Sciences, Applied Sciences and Social Sciences in Europe and worldwide S.L.E ASSOCIATION, France
  3. University of Teramo, UniTE, Italia
  4. Wroclaw University of Environmental and Life Sciences – WUELS, Poland
  5. VetAgro Sup an Institute for higher education and research in food, animal health, agronomic and environmental sciences FLYON104, France

Non EU partners



  1. Caucasus International University (CIU)
  2. Ivane Javakhishvili Tbilisi State University (TSU)

Republic of Moldova

  1. State Agrarian University of Moldova (SAUM)
  2. Comrat State University (CSU)
  3. Public Institution “Republican Veterinary Diagnostic Center”




11.The Scientific and methodological Centre “Agroosvita” (SMC “Agroosvita”)

  1. The Scientific and methodological Centre “Agroosvita” (SMC “Agroosvita”)
  2. SE “State Centre of Agricultural Products Certification and Examination” (SCAPCE)
  3. Sumy National Agrarian University (SNAU)
  4. Odessa National Academy of Food Technologies (ONAFT)
  5. Bila Tserkva national agrarian university
  6. National University of Life and Environmental Sciences of Ukraine (NUBIP)
  7. Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z. Gzhytskyi (LNUVMB)
  8. Laboratory of the Ministry of Agriculture – LMA


 The aim of the project

The main aim of the project is to improve the quality control of agro-food products in the countries which have recently become  associated EU members by improving upon the training of their specialists.  The project deals with the part of the Agreement related to food and agricultural products safety which can be ensured through appropriate laboratory control and approximation to EU legislation and standards.


This will be achieved through three specific objectives: 

-To create specialized master courses dedicated to the laboratory practice for the specialists of the agro-food sector in UA, GE and MD (veterinary medicine, agronomy, animal husbandry, food technologies);

-To create at special courses at the university partners for the post-diploma training of laboratory staff working in the agro-food sector;

- To update the training courses provided by laboratories to their staff;

-To create new practices of collaboration between universities and laboratories  on the basis of mutual profitability: creation of an  exchange platform enabling to adapt graduates’ skills and competences to need of the labour market, to provide the continual curricula updating and to provide regular  updating of the skills and competences required for agro-food laboratories staff. 


The project outputs are of 4 categories:

- Elaborated training courses and obtained necessary competences for students and laboratory staff;

- Trained teacher’s teams;

- Pedagogical  supports;

- Created tools for cooperative teaching with the participation of universities and acting laboratories staff.


In October, 2013,
State Agrarian University of Moldova was conferred the highest state distinction 
"The Order of the Republic".


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